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Frozen Chicken & derivatives FROZEN CHICKEN PAWS/CHICKEN MJW

$2,370.00

Min Qty. 12
Condition New
Brand UKGB Limited

MIZWOMSHOP

Others, United Kingdom

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Frozen Fish derivative Fresh and frozen Lobster, LIVE and FRESH LOBSTER

$5.00

Min Qty. 5000
Condition Commodity
Brand UKGB Limited

MIZWOMSHOP

Others, United Kingdom

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Frozen Fish derivative Frozen Octopus / Frozen Seafood Octopus

$26.00

Min Qty. 999
Condition Commodity
Brand UKGB Limited

MIZWOMSHOP

Others, United Kingdom

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Are you a supplier or a producer of food manufacturing?

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Food processing or production involves transforming raw agricultural products or ingredients into consumable food items through physical and chemical processes. Food manufacturing aims to create safe, palatable, nutritious, and convenient food products for consumers. This process adds value to raw agricultural commodities and enhances their shelf life.

Here are the critical steps involved in food manufacturing:

1. **Raw Material Procurement**: Acquiring the necessary raw materials, including fruits, vegetables, grains, meats, dairy products, spices, and other ingredients.

2. **Cleaning and Sorting**: Raw materials are cleaned and sorted to remove impurities, foreign materials, and damaged or spoiled parts.

3. **Preparation and Cutting**: Raw materials are prepared by cutting, slicing, dicing, or grinding into the desired forms for further processing.

4. **Cooking and Heating**: Cooking processes such as boiling, baking, frying, or steaming may be applied to the ingredients to enhance flavours, textures, and safety.

5. **Mixing and Blending**: Ingredients are combined in the appropriate proportions to create the desired product. This step is crucial for achieving consistent quality.

6. **Packaging**: The finished product is packaged in suitable materials to preserve freshness, prevent contamination, and extend shelf life. Packaging also provides information to consumers.

7. **Preservation and Storage**: Food products may undergo treatments like pasteurization, canning, refrigeration, freezing, or drying to extend their shelf life and maintain quality.

8. **Quality Control and Testing**: Quality control measures are applied throughout manufacturing to ensure that products meet industry standards and regulatory requirements.

9. **Distribution and Marketing**: Manufactured food products are distributed to retailers, wholesalers, or directly to consumers. Effective marketing strategies are used to promote and sell the products.

Food manufacturers must comply with food safety regulations, quality standards, and labelling requirements set by government authorities. Additionally, consumer preferences for healthier, organic, or sustainably produced food products have become essential considerations for manufacturers in recent years.

The food manufacturing industry plays a significant role in the global economy, providing various food products to meet consumers' diverse dietary needs and preferences.

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