FROZEN CHICKEN PAWS/CHICKEN MJW

Description

PRODUCT HYGIENICALLY FROZEN GRADE CHICKEN PARTS GENERAL SPECIFICATIONS THE PRODUCT BEING SUPPLIED SHALL BE FIT FOR HUMAN CONSUMPTION, AS PER THE INSPECTION CERTIFICATE ISSUED BY SOCIETE GENERALE DE SURVEILLANCE (SGS) AND SHALL MEET THE FOLLOWING TECHNICAL SPECIFICATIONS:

WEIGHT 30 TO 40 G PER PIECE FEATHER OFF CLEANING WASHED & CLEANED

CONDITION OF SKIN WHITE SKIN (OUTER YELLOW SKIN OFF)

MOISTURE CONTENT 1% TO 3%

ODOUR ORGANIC WITH NO BAD SMELLS

SKIN CONDITION NO BLACK SPOT

OUTER SKIN SURFACE NO BRUISES

INTERNAL FLUID NO EXCESSIVE BLOOD OR BLOOD STAINS

BONE CONDITION NOT BROKEN

FORZEN METHODS BLAST FROZEN AT - 40∘ C

STORAGE IN WAREHOUSE FROZEN AT - 18∘ C

STORAGE DURING TRANSPORTATION FROZEN AT - 18∘ C 15 SHELF LIFE 24 MONTHS

PACKING & MARKINGS

Hallmark:     

HACCP / GMP / BCS / ISO 2001 / HALAL / KOSHER

Packaging: Four (4) LDPE Poly Bags weighing 5 kgs each per carton.

Each Carton should weigh 20 kg and have four (4) packaging straps outside. Each carton is then to be over-wrapped with PP film.

 Packing is by inspection requirements for import packing material of Entry­ Exit inspection and Quarantine Bureau of the People's Republic of China.

SELLER shall be liable for any rush, damage, loss and punishment attributed to inadequate or improper protective measures taken by the SELLER regarding the packing.