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Frozen vegetable products offer a convenient and nutritious option for incorporating vegetables into meals. These products are typically frozen at their peak freshness, preserving their nutrients and flavors. Here are some common types of frozen vegetable products:

1. **Mixed Vegetables**:

- Frozen blends of various vegetables such as peas, carrots, corn, green beans, and more, providing a versatile option for side dishes and casseroles.

2. **Broccoli Florets**:

- Frozen broccoli pieces or florets, ready to be steamed, roasted, or stir-fried for a quick and healthy side or main dish.

3. **Peas and Carrots**:

- Frozen green peas and carrot slices, perfect for adding color and nutrition to a variety of dishes.

4. **Green Beans**:

- Frozen whole or cut green beans, ideal for steaming, sautéing, or including in stir-fries.

5. **Spinach**:

- Frozen chopped spinach or spinach leaves, suitable for use in soups, stews, casseroles, and smoothies.

6. **Cauliflower Rice**:

- Frozen riced cauliflower, a low-carb alternative to traditional rice, commonly used in various recipes.

7. **Brussels Sprouts**:

- Frozen Brussels sprouts, typically halved, suitable for roasting, sautéing, or steaming.

8. **Bell Pepper Strips**:

- Frozen strips of red, green, or yellow bell peppers, convenient for use in fajitas, stir-fries, and other dishes.

9. **Corn Kernels**:

- Frozen sweet corn kernels, versatile and often used in salads, soups, casseroles, and as a side dish.

10. **Okra**:

- Frozen okra, commonly used in gumbo, stews, or as a vegetable side dish.

11. **Cauliflower Florets**:

- Frozen cauliflower florets, great for making cauliflower mash, adding to stir-fries, or roasting.

12. **Root Vegetable Mix**:

- A mix of frozen root vegetables like carrots, parsnips, and turnips, suitable for roasting or adding to stews and soups.

13. **Sweet Potato Fries**:

- Frozen sweet potato fries, easy to bake and serve as a side or snack.

14. **Sliced Mushrooms**:

- Frozen sliced mushrooms, convenient for adding to various dishes like pasta, stir-fries, and omelets.

15. **Zucchini Spirals or Noodles**:

- Frozen zucchini noodles, a low-carb alternative to pasta, commonly used in stir-fries and salads.

These frozen vegetable products provide a range of options for incorporating vegetables into meals with minimal preparation time. It's important to follow recommended cooking instructions to ensure optimal taste and nutrition.

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