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Meat BEEF CARCASS CUT IN HALF BROKEN INTO 2 PIECES

$7,500.00

Min Qty. 12500
Condition Commodity
Brand UKGB Limited

MIZWOMSHOP

Others, United Kingdom

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Livestock and meat products encompass a wide range of goods derived from animals raised for food. Here are some common types of livestock and meat products:

1. **Beef Products**:

- **Steaks**: Cuts of beef from various parts of the animal, including ribeye, sirloin, filet mignon, and T-bone steaks.

- **Ground Beef**: Minced beef used in dishes such as hamburgers, meatballs, and tacos.

- **Roasts**: Large cuts of beef suitable for roasting, such as prime rib, chuck roast, and brisket.

- **Beef Jerky**: Lean strips of beef that have been dried and seasoned for preservation and snacking.

2. **Pork Products**:

- **Pork Chops**: Slices of pork loin or rib cuts suitable for grilling, frying, or baking.

- **Pork Tenderloin**: Lean and tender cuts of pork suitable for roasting or grilling.

- **Bacon**: Cured and smoked pork belly slices, commonly used as a slice of breakfast meat or added to sandwiches and salads.

- **Ham**: Cured and smoked pork leg, available in various forms such as whole hams, ham steaks, and deli ham slices.

Sausages are ground pork mixed with spices and seasonings, stuffed into casings, or formed into patties.

3. **Poultry Products**:

- **Chicken Breast**: Boneless and skinless chicken breast meat, commonly used in various dishes such as grilled chicken, stir-fries, and salads.

- **Chicken Thighs**: Dark meat from the chicken's thigh region, known for its rich flavor and versatility in cooking.

- **Whole Chickens**: Entire chickens sold with or without giblets, suitable for roasting, grilling, or braising.

- **Chicken Wings**: Small cuts of chicken containing both white and dark meat, commonly served as appetizers or snacks.

- **Ground Turkey**: Minced turkey meat used as a lean alternative to ground beef in dishes such as burgers, meatloaf, and chili.

4. **Lamb and Goat Products**:

- **Lamb Chops**: Cuts of lamb from the rib or loin, commonly grilled or pan-seared.

- **Lamb Leg**: Large cuts of lamb suitable for roasting, often served as a centerpiece for special occasions.

- **Goat Meat**: Known as "chevon," goat meat is consumed in many cuisines and dishes, particularly in regions where goats are raised for food.

5. **Processed Meat Products**:

- **Cold Cuts**: Sliced and processed meats such as ham, turkey, roast beef, and salami, commonly used in sandwiches and salads.

- **Sausages and Hot Dogs**: Various types of sausages made from pork, beef, chicken, or a combination of meats, often flavored with spices and herbs.

- **Canned Meat**: Preserved meat products such as canned tuna, chicken, ham, and corned beef, suitable for long-term storage and convenience.

These are just a few examples of the many livestock and meat products available, reflecting the diversity of animal-based foods consumed worldwide.

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