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Meat and derivatives products encompass a wide range of food products derived from animals, primarily from various parts of the animal's body, such as muscle tissue, organs, and other edible parts. These products are a significant source of protein and nutrients in many diets. Here are common categories of meat and derivatives products:

1. **Fresh Meat:**

Fresh meat includes raw, unprocessed cuts of meat from animals, such as beef, pork, lamb, poultry (chicken, turkey), and game meats. Different cuts have varying levels of fat, tenderness, and flavor.

2. **Processed Meats:**

Processed meats undergo specific treatments, such as curing, smoking, or fermenting, to enhance flavor, preservation, and texture. Common types of processed meats include:

- **Sausages:** Ground meat mixed with spices, salt, and sometimes other ingredients, encased in a casing.

- **Bacon:** Cured and smoked pork belly.

- **Ham:** Cured and usually smoked pork leg or shoulder.

- **Salami:** Fermented and air-dried sausage.

- **Hot Dogs:** Ground meat, typically beef or a mixture of meats, encased in a skin or casing.

- **Corned Beef:** Beef brisket cured in a seasoned brine.

3. **Canned Meat:**

Canned meat products are precooked and preserved in cans, jars, or vacuum-sealed pouches. Examples include canned tuna, chicken, beef stew, and canned ham.

4. **Deli Meats:**

Deli meats, also known as cold cuts or luncheon meats, are thinly sliced and often used in sandwiches or salads. Varieties include roast beef, turkey breast, pastrami, and salami.

5. **Meatballs and Patties:**

Meatballs and patties are ground meat formed into small balls or flattened discs, seasoned and often used in various dishes, including spaghetti, sandwiches, and burgers.

6. **Jerky:**

Jerky is meat, usually beef, that is sliced into thin strips, marinated, and dried to create a chewy and flavorful snack.

7. **Pâtés and Terrines:**

Pâtés and terrines are savory spreads or forcemeats made from finely ground meat, liver, or a mixture of meats, often seasoned and cooked.

8. **Meat Pie and Pastries:**

Meat pies and pastries contain a filling of cooked meat (e.g., beef, chicken, lamb) enclosed in a pastry shell, often with additional ingredients like vegetables and spices.

9. **Sausage Rolls:**

Sausage rolls are pastries filled with seasoned sausage meat, typically wrapped in puff pastry.

10. **Meat Sauces and Gravies:**

Meat-based sauces and gravies are made by simmering meat drippings or stock with other ingredients to create flavorful sauces for meat dishes.

11. **Sliced Meats for Sandwiches:**

Pre-packaged sliced meats intended for making sandwiches, often available in various flavors and types, including roast beef, turkey, and chicken.

12. **Offal and Variety Meats:**

Offal refers to organs and parts of an animal that are edible, including liver, kidneys, heart, and tongue. These are often used in traditional dishes and specialty cuisines.

Consumers should consider factors such as sourcing, processing methods, and nutritional content when choosing meat and derivatives products. It's important to handle and cook meat products safely to reduce the risk of foodborne illnesses.

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